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Q: How did Latah Creek Wine Cellars begin? A: Back in 1972, upon my departure from the Air Force, I took a job at Gallo Winery in...

With a passion for what they do and the amazing support of the community, Calypsos Coffee & Creamery on East Lakeside Avenue in Downtown...

Hugo's On the Hill originally opened back in the 1950s. This one-of-a-kind establishment on the South Hill offers patrons a fun...

The Spokane dining scene wasn’t always as captivating as it is today. Thirteen years ago that changed with the debut of Downriver Grill...

When you first enter Fisherman’s Market, Grill and Sushi Bar, you feel like you’ve been transported to the Pike Street Market in Seattle....

Big John's Rib House is in the old Smitty's Barrell. Big John's barbeque ribs are prize winning on the West side of the state. Your taste...

Geno’s has long been a University District icon, known over the years as an Italian eatery. The change in ownership in October of 2013...

Cooking as a young boy with his father, Executive Chef Tyler Schwenk’s love of food started at an early age, but his passion for the...

Out in the woods, in Athol, Idaho, just 20 minutes from Coeur d’Alene, lucky food and wine enthusiasts will find a beautiful log home,...

What was the inspiration behind Casper Fry? Casper Fry was a Southern-born Baptist minister who lived and preached in the South Perry...

Reading cookbooks as if they were novels, devouring each and every page, gives one just a small glimpse into the life of Chef Jeff Engels...

Washington State had not seen a distillery for nine decades when friends Kent Fleischmann and Don Poffenroth, while out on a river in...

Diners who are looking for an authentic Italian dining experience, look no further. Angelo’s Ristorante opened its doors in 2004,...

The Red Bento is a family owned business that brings over two decades of experience in Japanese and Asian fusion cuisine to the Palouse....

Black Diamond provides a fun, casual atmosphere serving an upscale ale house cuisine with an outstanding selection of craft beer and high...

On the northern skirts of midtown at the corner of Fourth and Spruce, Bistro on Spruce offers fabulous wine selections at excellent...

They are now open for dine-in, carry-out, take-n-bake and delivery (limited area). They have also expanded the menu with new tasty items....

There is a reason, or story, to every beer made, and each one has at least a small piece of history with it. But that history is...

From the heart of Spokane, Black Label Brewing Company strives to provide a solid beer by using as many organic and locally sourced...

Blue Bird serves bistro fare with flare! Be prepared to taste creative inspirations with categories of "Leafy & Liquid, Handheld, Briny,...