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Photo courtesy: Owen Aird. Earning the reputation as “Hayden Lake’s gathering place” since opening in 2003, owners John Grollmus and Brad Fosseen—the duo behind Moon Time in Coeur d’Alene (and The Elk, El Que, Two Seven and Geno’s in Spokane)—continue to offer diners exceptional food, brews, cocktails and service, all complemented by a beautiful golf-course view, at The Porch Public House. It’s the perfect setting to dine and imbibe with friends, family or co-workers any time

Opened in 2003 in Hayden Lake, Idaho, by John Grollmus and Brad Fosseen—the duo behind Moon Time in Coeur d’Alene—the Porch Public House offers diners exceptional food, brews, cocktails and service, all complemented by a beautiful golf-course view. It’s the perfect setting to dine and imbibe with friends, family or co-workers any time of year no matter what the occasion. With Moon Time being a neighborhood favorite for Coeur d’Alene diners since 1996, John and Brad decided to

Opened in 2003 in Hayden Lake, Idaho, by John Grollmus and Brad Fosseen—the duo behind Moon Time in Coeur d’Alene—the Porch Public House offers diners exceptional food, brews, cocktails and service, all complemented by a beautiful golf-course view. It’s the perfect setting to dine and imbibe with friends, family or co-workers any time of year no matter what the occasion. With Moon Time being a neighborhood favorite for Coeur d’Alene diners since 1996, John and Brad decided to

“I’m most proud of opening our doors,” says Sarah Baker. “It took so much to get here.” Growing up in Coeur d’Alene, Sarah got her first taste of the restaurant industry while in high school and quickly discovered her love for the service industry. In 2000, while in college, Sarah was hired as a busser at Europa, where she remained for eight years, working her way up to serving, bartending, managing and bookkeeping. She left Europa in 2008 to work at Cottage Café until 2015.

Any local will tell you Moon Time is a very casual, comfortable place to hang out. It’s like its own community. There are customers who have been going there for 20 years, who are still seeing the same staff who has been working there nearly or just as long. Friends and owners John Grollmus and Brad Fosseen have seen to it, since day one, that Moon Time gives their guests consistency. Offering great food at a reasonable price, paired with excellent service and a familiar face

The Grill at Avondale Golf Club in the small North Idaho city of Hayden Lake welcomed a new chef in the summer of 2017. Troy Louis Chandler is bringing his extensive culinary background to the table, where guests can now enjoy a diverse and delicious menu, with everything from Mediterranean, Cajun and Mexican to French cuisine to Pan Asian. Nestled among the greens of the Avondale Golf Course, guests—both members and non-members alike—are treated to an upscale yet casual rest

If you are looking for a premier dental facility in the region, look no further. Avondale Dental has been providing state-of-the-art dentistry and its uniquely legendary service for more than 40 years. The boutique dental office has been serving the Inland Northwest for more than four decades and has grown to be one of the largest and most sophisticated operations in the region. “We offer all dental services from Invisalign, implants, cosmetic dentistry, full-mouth reconstruc

The Grill at Avondale, a neighborhood pub and restaurant, is a hidden gem that reflects the history of Avondale Farms on which the restaurant is located. The restaurant offers a rustic “barn chic” atmosphere decorated with barn doors and fixtures, which create a warm and relaxed environment. The menu offers a variety of home-style comfort foods and signature entrées. What started out as a small bar with a limited menu known as “the Dale“ by members has now turned into one of

As a NYC transplant to Hayden, Idaho, I am always searching for the best places to eat! I am elated to have found my all-time FAVORITE foodie experience right here in Idaho at Candle in the Woods. Chef Dave Adlard is amazing! His nine-course food-and-wine experience was absolutely incredible. Chef Dave carefully crafts each course and pairs it with the perfect glass of wine. My evening of casual elegance began by being picked up in a limousine (King's Limousine is top notch

For Travis “Junior” Potter, there was never a doubt that he was going to be an entrepreneur. He and his fiancée, Johanna Arts, are just 20 and 17 years of age. Both own Junior’s Barbecue in the Prairie Shopping Center, and they are nothing less than spirited and talented about it. “I always knew I was going to do this,” Junior said one Saturday morning before opening the restaurant for lunch. Junior is the oldest of 11, and his family has owned several businesses in meat, dai

What started out as a small bar with a limited menu known as The Grill at Avondale, also known as “the Dale,” has now turned into one of the hottest dining spots in Hayden. This neighborhood pub and restaurant is a hidden gem that reflects the history of Avondale Farms in which the restaurant is located. The restaurant offers a rustic “barn chic” atmosphere decorated with barn doors and fixtures which create a warm and relaxed environment. The menu offers a variety of home-st

Out in the woods, in Athol, Idaho, just 20 minutes from Coeur d’Alene, lucky food and wine enthusiasts will find a beautiful log home, light beaming through the windows like a candle in the woods. Step in, and you will be greeted with friendly hospitality and an experience that won’t soon be forgotten. Owner and chef Dave Adlard, as seen on Food Network, along with his wife and business partner Lisa, are the couple behind this private-dining establishment. Unlike a walk-in re