April 5, 2018 - Food & Wine Festival


FOOD & WINE FESTIVAL April 6 & 7 Downtown Coeur d'Alene 2018 marks the first annual Food and Wine Festival at The Coeur d’Alene Resort. The two-day festival will feature wine tasting seminars, cooking classes by award-winning chefs, intimate luncheons and hand-selected wine pairing, and two unforgettable chef dinners. Read more...

6TH ANNUAL SWEETHEARTS' BALL April 7 Downtown Coeur d'Alene The annual Sweethearts’ Ball celebrates the lives of children in the greater Northwest who battle cancer-related illnesses. The evening includes dinner, live and silent auction, raffle prizes, guest speakers, photo booth, DJ and dancing. Formal attire and mask required at entrance. Read more...

Directory The Northwest Sizzle directory is a comprehensive search tool to help you find your next best meal. For some of the greatest eats around town, click here....

HIGHLIGHTED EVENTS

APRIL 6 7TH ANNUAL COWBOY BALL You won’t want to miss the lineup of talent at the 2018 Cowboy Ball, held at the Kootenai County Fairgrounds 5:30 to 10:30pm. Bill Bozly will open the night with his acoustic talent. The evening also includes dinner, live auction and a party with Jacque Jolene and the Last Chance Band! Read more. Read more... APRIL 7 NINE PINT COGGIES Celebrate National Tartan Day with The Nine Pint Coggies rocking to a Celtic beat at the Jacklin Arts and Cultural Center! This Scottish fiddle band plays the ancient to contemporary music of Scotland and beyond with jugs, reels, strathspeys, waltzes, pokas, airs and lively, lovely music for all occasions. Read more... APRIL 8 REQUIEM! Chorale Coeur d’Alene presents Requiem at Martin Woldson Theater at the Fox. The 70-member Chorale is accompanied by piano, organ and chamber orchestra and presents two non-traditional settings of the beloved requiem, Gabriel Faure’s Requiem in D minor and Dan Forrest’s Requiem for the Living. Read more... APRIL 11 FRIED CHICKEN & LOCAL BEER DINNER Twilight Cider Works owner and cider master, Will Jordan, is bringing some specially crafted ciders to Wandering Table for your delight to pair up with the best Southern fried chicken meal with all the fixings; a collaboration of chef-owner Adam Hegsted and Wandering Table Executive Chef Dan Gonzales. Read more...

For more happenings this week ... CLICK HERE

To read the Fall/Winter issue of SIZZLE .... CLICK HERE

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