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Veraci Pizza Dishes Up Delicious Wood-Fired Pizza

The Food, the Wine, the Atmosphere

Sep 1, 2020

The Food, the Wine, the Atmosphere

“We are passionate about hospitality and keep things simple yet soulful.” Guests will be treated to an atmosphere that is warm and inviting the moment they step into Vine & Olive. Owner Naomi Boutz, who opened the space in November of 2017, continues to take great pride in the eatery she has created in the heart of Coeur d’Alene’s Riverstone. “Our clientele is as diverse as the wine list,” says Naomi. “We get lots of local business lunches and ladies meeting their friends. Wi

Visit. Taste. Enjoy.

Sep 1, 2020

Visit. Taste. Enjoy.

Photo courtesy: Owen Aird. Latah Creek Wine Cellars in Spokane Valley, Washington, has been pouring excellence into each glass for more than 37 years! Established in 1982 by husband and wife Mike and Ellena Conway, Latah Creek Wine Cellars continues to bring affordable, award-winning wines to the Inland Northwest. Thirty-eight harvests later, they, along with their winemaker daughter Natalie Barnes, continue that mission. In the fall of 2019, they unveiled their newly remodel

Where Guests Become Friends

Sep 1, 2020

Where Guests Become Friends

Photo courtesy: Owen Aird. Earning the reputation as “Hayden Lake’s gathering place” since opening in 2003, owners John Grollmus and Brad Fosseen—the duo behind Moon Time in Coeur d’Alene (and The Elk, El Que, Two Seven and Geno’s in Spokane)—continue to offer diners exceptional food, brews, cocktails and service, all complemented by a beautiful golf-course view, at The Porch Public House. It’s the perfect setting to dine and imbibe with friends, family or co-workers any time

The Wait is Over!

Sep 1, 2020

The Wait is Over!

The awards keep rolling in for the region’s oldest distillery. Now in its 13th year in business, it’s hard to believe that Dry Fly Distilling was one of the first 25 craft distilleries in the nation when it opened its doors in 2007. Relaxed laws and consumer demand for locally made spirits has started a boom in the industry, and Dry Fly continues to be a major player—not just in the Northwest, but all across the country! And the inspiration began with a fishing trip. While Do

Smiles, Excitement, Increased Confidence

Sep 1, 2020

Smiles, Excitement, Increased Confidence

Photo courtesy: Chad Riley. “It’s all about love and the focus being centered on others. It has been my goal to help one person at a time to achieve some of their dreams and hopes. I feel if one person’s life has changed because of Signature Aesthetics, then it was worth it!” For more than a decade, Signature Aesthetics has been changing lives from the outside in; bringing each client’s vision of beauty to reality. Owner Nancy Andrews, RN-C, has had a very fulfilling career a

Three’s A Charm

Sep 1, 2020

Three’s A Charm

Photo courtesy: Owen Aird. For more than two decades, Chef Raci Erdem has been bringing the flavors of the Mediterranean—and its garlicky goodness—to eager diners at his restaurant, The White House Grill in Post Falls, and guests continue to eat it up! Serving the Inland Northwest since 1996, The White House Grill offers a comfortable and relaxed family friendly environment, where patrons of all ages are invited to take a seat at this fun and noisy restaurant. Mediterranean m

Two Decades, One Goal

Sep 1, 2020

Two Decades, One Goal

Photo courtesy: Owen Aird. Consistently good food and atmosphere along with friendly service and menu items offered at a reasonable price—these are what appeal to everybody, no matter one’s age or financial status. “The Elk appeals to anyone and everyone,” says John Grollmus, owner. “Hipsters to grandmothers. Young and old. Professionals from downtown and locals from the neighborhood.” And whether it’s your first date or 50th anniversary, The Elk Public House will treat you t

Warm Up With Delicious Wood-Fired Artisan Pizza

Sep 1, 2020

Warm Up With Delicious Wood-Fired Artisan Pizza

Photo courtesy: Owen Aird. This past summer marked a decade in business for Laura and Seth Carey, the owners of Veraci Pizza in Kendall Yards. “10 years sounds so crazy!” says Laura. “In some ways it seems like we just started, and in other ways it feels like a lifetime ago. It’s just so incredible that we have customers who have been with us since the very start!” What started as a successful restaurant on wheels back in 2009, the husband-and-wife team found a permanent rest

History and Dining Unite

Sep 1, 2020

History and Dining Unite

Photo courtesy: Westwood Brewing. “Westwood brewing isn’t just a location, it’s a destination spot.” Offering arched windows, rustic brickwork and stunning mountain views, the relaxed and casual family friendly restaurant in Rathdrum, Idaho, is filled with living history, thanks to owners and brothers Spencer and Shaun Howell and their wives Danielle and Jenny. While renovating the 1886 building to bring their dream restaurant to life, they took great pride in restoring the b

Shop, Dine and Take Out

Sep 1, 2020

Shop, Dine and Take Out

Photo courtesy: Owen Aird Opened in August of 2007 by Bob and Jennifer Palm, Fisherman’s Market, Grill and Sushi has been satisfying customers one diner at a time. Offering their guests a relaxed atmosphere that is family friendly, this is your one-stop shop for the freshest fish and seafood in town, whether you’re looking to shop the market to prepare a meal at home or wanting a fast, casual lunch or dinner. This is the only place in Coeur d’Alene where you can sit down, enj

Financial Focus

Sep 1, 2020

Financial Focus

Photo courtesy: Kiersten Patterson Regardless of what stage of life you're in, you must make financial and investment decisions that will be with you for the remainder of your years. But the moves you make when you’re just starting out in your career may be quite different from when you’re retired. So, let’s look at some of these moves, stretched out across your lifetime. In your 20s and 30s: During this period, you should strive to place yourself on a sound financial footing

11 Years and Counting

Sep 1, 2020

11 Years and Counting

Photo courtesy: Owen Aird. The Two Seven Public House opened to an eager community on the South Hill in April of 2008 and quickly gained the status as one of Spokane’s best-kept secrets. For more than a decade, the restaurant continues to fulfill its reputation for great food, great drinks and stellar service. “While many newer restaurants come on strong, have a lot of flash, get tons of coverage in the press and social media, and seem super hip for a short time, we have main

Community Minded

Sep 1, 2020

Community Minded

Photo courtesy: Owen Aird. Considered a foodies’ paradise, it’s no wonder The Culinary Stone is a perfect place to gather with family and friends to shop, eat or attend one of the many classes they offer. Originally opened in November of 2013, the 5,500-square-foot gourmet heaven was dreamt up for and by those with a serious passion for the culinary arts and gathering of community. The owner, Sandy Volkar, says that they “wanted it to be a place for culinary enthusiasts of al

Stop in for a Sip

Sep 1, 2020

Stop in for a Sip

Photo courtesy: Kami Bremer. Fantastic wine, delicious food, fun entertainment and Sandpoint history all come together at Sandpoint’s award-winning winery. You’ll find the Pend d’Oreille Winery tasting room right in the heart of downtown at Third Avenue and Cedar Street inside the beautifully restored Belwood Building. The 100-year-old building provides the perfect ambiance for trying some of the region’s best wines. The unique winery prides itself on consistency and quality,

Riverbank Taphouse Goes to Beer School

Sep 1, 2020

Riverbank Taphouse Goes to Beer School

Photo courtesy: Riverbank Taphouse. When it comes to mastering the craft beer experience, the true test is whether or not you’re enjoying every sip. At Riverbank Taphouse, the exciting new venue inside Northern Quest Resort & Casino, you’ll find an extensive menu of beverages, including a rotating list of mouthwatering IPAs, lagers, ambers, ales and stouts ... and some nitros, seltzers and craft cocktails, too. If you’re having trouble deciding, pick a flight of four and enjo

Put Your Skin-Care Needs In Experienced Hands

Sep 1, 2020

Put Your Skin-Care Needs In Experienced Hands

Photo courtesy: Sarah Hamilton Face. Unparalleled customer service combined with experienced providers and supreme rejuvenation services is what sets Sarah Hamilton Face in Liberty Lake, Washington, apart from every other medical spa in the area. The office, which is in the top 2 percent in the country for Botox and dermal fillers, provides a beautiful and bright boutique-style space and feel, complemented by a pristine medical environment. Sarah Hamilton Face, a skin rejuven

One Couple, Four Coeur d’Alene Eateries

Sep 1, 2020

One Couple, Four Coeur d’Alene Eateries

Photo courtesy: Owen Aird. “We feel so blessed to be a part of this amazing community.” Husband-and-wife team Viljo and Autumn Basso have been bringing unique and distinct flavors to the Coeur d’Alene area since 2007, when they opened Syringa Japanese Café and Sushi Bar. Satisfying customers for more than a decade, Viljo and Autumn have been serving guests the best sushi and modern Japanese cuisine North Idaho has to offer! Using only fresh high-quality ingredients and wonder

Two Amazing Restaurants, One Chef

Sep 1, 2020

Two Amazing Restaurants, One Chef

The White House Grill For more than two decades, Raci Erdem, chef and owner, has been bringing the flavors of the Mediterranean—and its garlicky goodness—to eager diners, and guests continue to eat it up! Serving the Post Falls community for 23 years, The White House Grill offers a comfortable and relaxed family friendly environment, where patrons of all ages are invited to take a seat at this fun and loud—but by no means obnoxious—restaurant. Mediterranean music fills the ai

Dining Excellence

Sep 1, 2020

Dining Excellence

Photo courtesy: MAX at Mirabeau Park Hotel. “Our philosophy is to create, for our honored guests, the ambiance of a dynamic dining environment that is both casual and relaxed, yet at the same time exciting and stimulating.” Catering to diners of all ages since day one with its extraordinary breakfast, lunch, dinner, dessert and weekend brunch, MAX at Mirabeau offers nothing less than award-winning service year after year paired with an unforgettable experience that keeps brin