Tamarack Public House


A Taste of our Menu

GRILLED FOCACCIA AND DIP TRIO

Cilantro green hummus, tzatziki and tapenade

STEAMED CLAMS AND MUSSELS

Simple and delicious, served in broth, served with grilled bread and option of adding two grilled jumbo wild prawns

BEET AND GOAT CHEESE SALAD

Mixed greens, roasted beets, fresh herb goat cheese, candied pecans and balsamic citrus vinaigrette

FRESH MUSHROOM AND PARMESAN Sliced button mushrooms, shaved parmesan cheese with lemon juice dressing, served atop mixed greens

BLEU FOCACCIA PIZZA Bleu cheese crumbles, fontina, hand-cut prosciutto, granny smith apples, candied pecans and honey drizzle

BOURBON CHICKEN FOCACCIA PIZZA

Bourbon BBQ sauce, smoked chicken, bacon, fresh cilantro and fontina cheese

BAVARIAN BRATWURST Locally made bratwurst with apple cider kraut and amber ale mustard, served on a french roll with side options

VEGAN FIELD ROAST Sundried tomato field roast, lettuce, tomato, marinated red onion, garlic aioli and smashed avocado on 9rain deli bread with side options

CHEF’S PRIME GRADE STEAK ENTRÉE USDA

Prime steak, char grilled and topped with fresh herb compound butter, served with roasted red potatoes and grilled broccolini

WILD SEAFOOD ENTRÉE Grilled salmon and two grilled jumbo prawns, served with jasmine rice, lemon-pecan butter and grilled broccolini

LOADED CHICKEN NACHOS

GRILLED COBB SALAD

Tamarack Public House

Downtown

912 W. Sprague Ave.

509.315.4846

f tamarackpublichouse

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