Get Social

The awards keep rolling in for the region’s oldest distillery. Now in its 13th year in business, it’s hard to believe that Dry Fly Distilling was one of the first 25 craft distilleries in the nation when it opened its doors in 2007. Relaxed laws and consumer demand for locally made spirits has started a boom in the industry, and Dry Fly continues to be a major player—not just in the Northwest, but all across the country! And the inspiration began with a fishing trip. While Do

Photo courtesy: Owen Aird. Consistently good food and atmosphere along with friendly service and menu items offered at a reasonable price—these are what appeal to everybody, no matter one’s age or financial status. “The Elk appeals to anyone and everyone,” says John Grollmus, owner. “Hipsters to grandmothers. Young and old. Professionals from downtown and locals from the neighborhood.” And whether it’s your first date or 50th anniversary, The Elk Public House will treat you t

Photo courtesy: Owen Aird. The Two Seven Public House opened to an eager community on the South Hill in April of 2008 and quickly gained the status as one of Spokane’s best-kept secrets. For more than a decade, the restaurant continues to fulfill its reputation for great food, great drinks and stellar service. “While many newer restaurants come on strong, have a lot of flash, get tons of coverage in the press and social media, and seem super hip for a short time, we have main

It was 12 years ago that Dry Fly Distilling introduced itself to Spokane and, not before long, the world. And the inspiration began with a fishing trip. While Don Poffenroth was entertaining clients on the Gallatin River in Montana, the group drinking high-end vodka, he began to contemplate whether the glass in hand was truly the best vodka the world had to offer. His response: No. It was at that moment that the inspiration behind Dry Fly Distilling was born. “The name Dry Fl

Empowering people to love themselves and love their skin within is the mission of Sarah Hamilton, owner of Sarah Hamilton FACE, and her staff. With over 15 years experience as a cosmetic, aesthetic registered nurse specializing in Botox and dermal fillers, Sarah has a unique ability to connect with her patients. Her advanced degree in clinical nutrition coupled with a passion for wellness is indicative of the holistic approach she takes when it comes to working with her clien

Located just west of Downtown Spokane in the heart of the historic Browne’s Addition neighborhood is where you will find one of the area’s true treasures—The Elk Public House. Consistently good food and atmosphere along with friendly service and menu items offered at a reasonable price—these are what appeal to everybody, no matter one’s age or financial status. And whether it’s your first date or 50th anniversary, The Elk will treat you to an experience that won’t soon be for

SPOKANE, Washington (March 6, 2019) – A recreated menu. A renewed emphasis on food and service. A more customer-centric approach. That’s all good news for Steam Plant Kitchen + Brewery patrons. But it means that, beginning Monday, March 18, the restaurant, which re-opened last year after a six-month renovation, will no longer be offering lunch – focusing instead on a new dinner-driven menu. “When it comes right down to it,” explains Steam Plant sales director Kelli Campbell,

If you haven’t seen the results of the Steam Plant’s major renovation yet, well … why not? Nowhere else in the region—and rare in the U.S.—is there a facility that so artfully exposes the inner workings of an industrial plant while providing an experience that is truly unmatched in its vitality and energy. Spokane’s Steam Plant is both historic and contemporary; a visual icon that typically results in a one-word reaction from visitors: “Wow.” Using materials that provide warm

Anyone driving I-90 west of Spokane has surely noticed the massive construction site near the airport. There are only so many companies out there that would build a facility of such size in our neck of the woods, and already having 50,000 employees in the state of Washington, Amazon was the prime suspect. Spokane’s worst-kept secret was confirmed this past summer, as the online retailer announced it is constructing another fulfillment center. This will be the fourth such cent

It was 11 years ago that Dry Fly Distilling introduced itself to Spokane and not before long, the world. And the inspiration began with a fishing trip. While Don Poffenroth was entertaining clients on the Gallatin River in Montana, the group drinking high-end vodka, he began to contemplate whether the glass in hand was truly the best vodka the world had to offer. His response: No. It was at that moment that the inspiration behind Dry Fly Distilling was born. “The name Dry Fly

When it comes to Mexican restaurants, they can all seem the same, but at La Cabana, fresh ingredients and attention to details are important to keeping their loyal fans coming back for more. With three locations in Post Falls, Rathdrum and Spokane Valley, owner Felix Cabrera is dishing out his love for authentic Mexican cuisine! The freshly sizzled fajitas, grilled pollo, carne asada and shrimp and fresh guacamole will make you think your are south of the border! Menu offerin

Over the past four decades, Spokane has welcomed, and said its goodbyes, to dozens, if not hundreds, of restaurants. But during that time, there has been one locally owned, longstanding restaurant group that has stood the test of time—Spokane’s Landmark Restaurant Group. The company behind the Onion Taphouse and Grills and Frank’s Diners has been catering to locals and visitors alike since 1978, and they’re stronger and more successful than ever. I recently had the opportunit

After years of a successful restaurant on wheels, owners Seth and Laura Carey decided it was time to go big and find a permanent restaurant location in which to serve their delicious wood-fired pizzas. The idea was simple yet challenging from the start, as the couple did not have the advantage of prior restaurant experience. “We knew going from a mobile business to a brick and mortar would be challenging, but I’m not sure there’s any way to truly prepare for such a jump,” say

THE WHITE HOUSE Raci Erdem, chef and owner, has been bringing the flavors of the Mediterranean—and its garlicky goodness—to eager diners for more than two decades, and guests continue to fill restaurant seats to partake in the cuisine. Serving the Post Falls community for 21 years, The White House Grill offers a comfortable and relaxed family friendly environment, where patrons of all ages are invited to take a seat at this fun and loud—but by no means obnoxious—restaurant.

IT’S BEEN MORE THAN a decade since First Avenue in Downtown Spokane became home to Scratch Restaurant, when it opened its doors to enthusiastic diners in November 2017. And to the delight of its guests, Scratch has been serving up delicious cuisine and an incredible experience ever since. Connie Nacarrato is at the helm of the fine-dining restaurant with a “big city” feel, offering an intimate space featuring a beautiful menu filled with fresh, local scratch-made cuisine unli

Creating wines is more than just a job for husband-and-wife team Joe and Rebecca Gunselman. It is their passion and a lifestyle that they love. In 1998, Joe and Rebecca were living in Virginia when they made the decision to start the winery. And when it came to where they would establish Robert Karl Cellars, they chose a location where some of the best grapes in the world are. “We believe it is right here … specifically in Horse Heaven Hills,” says Rebecca. “We moved to Spoka

MANITO TAP HOUSE, located on the South Hill, celebrated their sixth anniversary this past fall. Opened by owners Patrick McPherson and Denise Hanson, this 4 Star Certified Green Restaurant has been treating patrons to the best beers paired with a food menu featuring elevated pub fare to meet the quality and standard of the beer, all while aiming to maintain an eco-friendly gastropub. Guests will find 50 tap handles of which 80 percent are rotating, more than 70 bottles of rar

MAX at Mirabeau in the Spokane Valley has been catering to diners with its extraordinary breakfast, lunch, dinner and dessert for 14 years, offering nothing less than award-winning service year after year and an unforgettable experience that keeps bringing locals and visitors back for more. Whether it’s an informal lunch, drinks after a round of golf with friends or that once-a-year birthday or anniversary date night with the love of your life, MAX will cater to you. The enti

In 1982, Mike and Ellena Conway established Latah Creek Wine Cellars with a goal to bring affordable, award-winning wines to the Inland Northwest. Thirty-seven harvests and 36 years later, they, along with their winemaker daughter Natalie Barnes, continue that mission. As Natalie says, “We continue to strive for that same goal, which allows people to drink award-winning wine every day, not just on special occasions. To us, every day is special.” When Latah Creek first opened,

Geno’s Traditional Food and Ales celebrated its four-year anniversary this past October, and it’s no surprise that it continues to be a local favorite. A University District icon, Geno’s changed ownership in 2013 and became part of the popular family of pubs that include The Elk and Two Seven in Spokane, Moon Time in Coeur d’Alene and The Porch in Hayden. Geno’s is carrying its long tradition of good food and friendly service where guests are welcomed by a casual feels-like-h